Confectionally Yours began in 2013 exclusively selling chocolate truffles at the Hollywood Farmer's Market in Los Angeles. After several years marketing at Artisanal, Unique and other circuit shows, in an effort to broaden my range, I made a transition to dessert catering. On a serenidipitous occasion I was introduced to the amazing Tricia LaBelle, owner of Bon Vivant... the rest, we hope, will be history!

Like many, I developed my passion for baking along side my grandmother as a small child, although my path first led me into a long and fulfilling career in graphic design. As a young adult my innate passion for travel took me to many places around the world introducing me to amazing cultural foods and flavors and eventually brought me back to the kitchen. After a move to Los Angeles, I became enlightened about the impact pesticides and modified foods can have not only on our bodies but also the environment. This new knowledge gave me a deep appreciation for the importance of natural and organic foods and in turn, I drastically changed my diet, but I never lost my sweet tooth...

I've now taken my zest for design, compassion for the environment and love of baking to combine them into Confectionally Yours and I'm delighted to share my passion with the rest of the world – one delicious bite at a time!

Confectionally Yours,
Coco Sallee
Principal Artisan

For a little more about me and my processs, view the video below or check out the interview "Talking Pleasure with Coco Sallee" by Emily Lewis